My mom’s chocolate mousse recipe:

200 gram PURE chocolade
50 gram butter
2 egg yellow
5 egg whites
75 gram cream
50 gram sugar

melt the chocolate and butter on a low fire.

Whip the cream.

Whip the yellows + 25gr sugar.

Whip the whites+ 25g sugar.

Take warm (but not too warm) chocolate, mix in yellows first, then cream, then carefully the whites.

Put in little cups 2 hours in the fridge.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s